job |
Our Client is a Japanese F&B Company which runs several restaurants in Singapore, Hong Kong, Shanghai and the USA. The Procurement Manager is expected to ensure a cost-effective, quality, stable supply chain of food ingredients and equipment for FCs and Direct shops to have business sustainability and continued profitability and to build up the new supply chain of food ingredients and equipment for new FC areas to ensure supply chain efficiency.
【 What you will be doing 】
Sourcing and Negotiation Management
- Managing/Sourcing and responsible for food and non-food ingredients in Singapore and surrounding regional territories.
- Exploring designated beef ingredients to Franchisees and direct shops to ensure consistent beef quality in all our restaurant chains.
- Accountable for designated kitchen equipment Total Cost of Ownership
- Ensures food contingency plans are in place and executed as required
- Protects the Brand by ensuring compliance with our food safety standard
- Identify opportunities to optimize purchase processes.
- Control the procurement budget/cost and achieve cost savings.
- Manage/review contracts & negotiate with suppliers to secure advantageous terms.
- Manage 3PL activities, cost, performance, and forecast planning.
- Reporting, ability to generate/manage monthly procurement reports and present them to management.
- business expansion and sustainability.
Business and Supplier Relationships Management
- Build and develop long-term relationships with business partners, distributions, and suppliers to ensure they can grow with us in the same direction.
- Supports the Franchisees (Overseas) in achieving their goals including supply chain activities.
- Liaison with various internal departments (product Development, Operations, Marketing, Quality Assurance and Franchise).
Staff Development
- Makes an ongoing effort to improve staff knowledge, skills, and abilities continuously
- Respect and value the opinions of others
- Demonstrates and reinforces the leadership behaviours and people practices necessary to gain commitment from Management, Franchisees, and suppliers.
|